I certainly don't mind cooking and actually enjoy baking a great deal, however my lack of regular time in the kitchen usually means I need a bit of time to dig into a new recipe. Although I have certainly been known to use a boxed cake mix or two, especially when on a mission to create twenty plus cakes for the school carnival, I love to carve out a bit of time to cook and bake from scratch.
To give my well-deserving husband a bit of a break, I have decided to tackle a few new recipes this weekend, to put a smile on Mr. Grumbly Bear's face and hope to hear that happy sigh of satisfaction. What better way to satisfy a hungry bear than a delicious entree created with a touch of the goodness of honey? I found a great listing of tasty honey recipes at the National Honey Board website and am looking forward to a bit of creation time with them in the kitchen this weekend.
Tangy Chicken Breasts with Citrus Sage Sauce
Source: National Honey Board
Rinse chicken breasts under cold water and pat dry with paper towels; place in shallow baking dish. Combine remaining ingredients in small bowl. Pour half the sauce over chicken and bake at 350°F for 20 minutes. Turn chicken and pour remaining sauce over top. Bake 15 to 20 minutes more or until chicken is no longer pink in center.
Nutrition: 246 Calories * 3 g Fat Total * 25 g Protein * 69 mg Cholesterol * 28 g Carbohydrates * 62 mg Sodium * 1 g Dietary Fiber * 12% Calories from Fat *
Who is the top chef in your house?
Do you use prepared meals or do you love to create from scratch?
What are your favorite chicken dishes?
Tell me in a comment below! I'd love to hear your thoughts!